Party Menu

The Depot Reno

FIRST COURSE

Brussels Sprouts

Flash fried with bacon, maple & sherry vinaigrette

Artichoke, Cheese & Kale Dip

Served warm with grilled pita bread

Cornbread Fritters

Served with honey & Biggest Little Bourbon glaze

SECOND COURSE

Caesar Salad

Creamy Caesar dressing, chopped romaine, house croûtons & Parmesan cheese

Mixed Green Salad

Sun dried tomatoes, parmesan, toasted pinenuts, red onions, kalamata olives & basil balsamic vinaigrette

THIRD COURSE

Any One

Cast Iron Filet

6oz 28 day dry aged CAB fi l et topped with a mushroom soubise over haricot verts & fingerling potatoes

Verlasso Salmon

Served with cauliflower puree, braised Brussels sprouts & fennel topped with persimmon & cranberry chutney

Rotisserie Chicken

Served with bacon mashed potatoes and roasted vegetables

Stuffed Poblano | vegetarian

Stuffed with potatoes, cheddar cheese & black beans topped with cojita cheese and red crema

FOURTH COURSE

( Optional )

Local assorted artisan desserts served family style