Party Menu

The Depot Reno

FIRST COURSE

Brussels Sprouts

Flash fried with bacon, maple & sherry vinaigrette

Artichoke, Cheese & Kale Dip

Served warm with grilled pita bread

Cornbread Fritters

Served with honey & Biggest Little Bourbon glaze

SECOND COURSE

Caesar Salad

Creamy Caesar dressing, chopped romaine, house croûtons & Parmesan cheese

Mixed Green Salad

Sun dried tomatoes, parmesan, toasted pinenuts, red onions, kalamata olives & basil balsamic vinaigrette

THIRD COURSE

Any One

Cast Iron Filet

6oz 28 day dry aged CAB filet topped with a mushroom soubise over haricot verts & fingerling potatoes

Verlasso Salmon

Pommes Puree, Dino Kale, Confit Pearl Onion, Spicy Tomato Jam

Rotisserie Chicken

Served with bacon mashed potatoes and roasted vegetables

Vegan Involtini

Almond Milk Ricotta wrapped in Sweet Potato | Vegetable Sautee  | Eggplant & Roasted Tomato Puree | Frisee | Peppadew Vinaigrette

FOURTH COURSE

( Optional )

Local assorted artisan desserts served family style